Bistronomic lunch on Thursdays

2-courses: € 19,50
3-courses: € 24,50
Example Bistronomic lunch

Menu Edward 1er

3-courses: € 32,--
4-courses: € 37,--
5-courses: € 42,--

Example  Menu Edward 1er

Menu Eléonore

3-courses: € 43,--
4-courses: € 48,-- 
Example Menu Eléonore

Kids menu

Petit chevalier:
2-courses: € 12,50
3-courses: € 16,--

Grand chevalier

menu Edward 1er: € 22,--
menu Eléonore: € 32,--



Restaurant Eléonore is open for lunch every Thursday (market day in Monpazier), when we serve a Bistronomic 2 or 3-course lunch. We take orders as of 12.00 until 14.00.To avoid disappointments, please do not forget to book your table in advance.


We serve 2 gourmet menus. The menu Edward 1er and menu Eléonore, which gives you a choice between several  starters, main courses, cheeses and desserts. Our chef will take of course into account special diets or other imperatives (f.e. dairy free, gluten free, vegetarian). Please just let us know in advance. In the summer you can dine on our terrace within the walled garden of the hotel. We take orders as of 19.30 until 21.00.To avoid disappointments, please do not forget to book your table in advance.


Kids are more than welcome too in Restaurant Eléonore. Our chef has 2 options for your child: a 2 or 3-course kids menu, which we call our "menu Petit Chevalier" * or eat like the grown ups, where our chef will adapt the portions of either the menu Edward 1er or the menu Eléonore, which we call our "menu Grand Chevalier". 
* until 10 years old


Also very important ! We have a wine list with more than 60 references. Mostly from the wine areas close by, but also others.

Bottle prices range from € 22,-- to only € 45,-- as Arjan likes to surprise you with good and exceptional wines and very affordable prices.


Groups are of course very welcome too. Please contact us to establish a menu if you are a party of more than 8 persons. For groups (minimum of 8 persons to 25 maximum) we are open for a private lunch as well. For more information, please contact Marije Capelle: +33 5 53 22 44 00 or by mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


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